Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de sel
- 200 g de farine de châtaigne
- 300 g de farine de blé, type 55, et un peu pour fariner
- 25 g de levure boulangère fraîche, émiettée
- 320 g d'eau
- 100 g de châtaignes cuites et pelées
- 10 g de beurre, pour le moule
- Nutrition
- per 1 portion
- Calories
- 1327 kJ / 333 kcal
- Protein
- 8 g
- Carbohydrates
- 65.8 g
- Fat
- 3.5 g
- Fiber
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain à la farine d'épeautre
3h
Pain aux céréales
3h 30min
Pain viking au sésame
3h 10min
Pain aux graines
5h
Pain de seigle
5h
Petits pains au muesli
1h 40 min
Pain à la farine d'épeautre
4h
Pain de seigle
2h 40min
Pain au sarrasin et au blé semi-complet
4h
Pain aux châtaignes
3h 45min
Pain au levain biologique
5h 5min
Pain de seigle scandinave
26h