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Ingredients
- 40 g de parmesan coupé en morceaux (3 cm)
- 1 - 2 gousses d'ail à ajuster en fonction des goûts
- 30 g d'huile d'olive et ½ c. à café
- 500 g d'aubergines coupées en morceaux (1-2 cm)
- 1 c. à café de sel
- 320 g de pâtes sèches, type spaghetti
- 30 g d'amandes émondées
- 6 feuilles de basilic frais et un peu pour la finition
- Nutrition
- per 1 portion
- Calories
- 463 kcal / 1936 kJ
- Protein
- 16 g
- Fat
- 15 g
- Carbohydrates
- 61 g
- Fiber
- 8.6 g
- Saturated fat
- 4 g
- Sodium
- 479 mg
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