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Ingredients
- 500 g d'eau
- 1 aubergine de belle taille
- 3 pincées de sel
- 1 gousse d'ail
- 25 g d'huile d'olive
- 250 g de coulis de tomates
- 1 c. à café d'origan déshydraté
- 100 g de jambon blanc coupé en 8 rectangles (3 tranches environ)
- 125 g de mozzarella coupée en tranches (0,5 cm)
- 3 feuilles de basilic frais pour la finition
- Nutrition
- per 1 portion
- Calories
- 186 kcal / 778 kJ
- Protein
- 11 g
- Fat
- 14 g
- Carbohydrates
- 3 g
- Fiber
- 1.7 g
- Saturated fat
- 5 g
- Sodium
- 622 mg
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