Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g caju
- 40 g rúcula
- 40 g espinafres baby frescos
- 80 g morangos cortados em fatias
- 80 g framboesa
- 100 - 150 g queijo de cabra cortado em fatias (5 mm aprox.)
- 20 g cebola roxa cortada em lâminas
- 10 g mostarda
- 10 g mel
- 20 g sumo de limão (½ unid. aprox.)
- 10 g vinagre de vinho branco
- 30 g água
-
30
g óleo de colza
or 30 g azeite - 2 c. sopa de romã (optional)
- 2 pitadas de pimenta
- Nutrition
- per 1 dose
- Calories
- 2396 kJ / 572 kcal
- Protein
- 22.5 g
- Carbohydrates
- 26.5 g
- Fat
- 45.5 g
- Saturated fat
- 12 g
- Fiber
- 6.1 g
- Sodium
- 325 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuscuz de brócolos com caril de frango
45min
Molho de noz com legumes crus
5min
Panquecas integrais de requeijão com couve-galega
35 min
Salada de rosbife com molho de malagueta e coentros
13h
Salada de batata-doce, romã e feta
35 min
Beringela assada com queijo de cabra - TM5
40 min
Salada de maçã e grão
20min
Flans de ervilha e molho de queijo
40 min
Salada de arroz preto com morango e feta
40 min
Noodles de legumes com molho de atum
35 min
Miniquiches de legumes a vapor
40 min
Salada de camarão com legumes crocantes
40 min