Prawns with coriander coconut rice

Prawns with coriander coconut rice

4.2 25 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

fresh coriander stalks, roots and leaves cut into pieces
2 sprigs
fresh long green chillies trimmed and deseeded if preferred
2
coconut milk
400 g
jasmine rice
250 g
water
1000 g
extra virgin olive oil
10 g
sea salt plus an extra 2 pinches
1 tsp
mixed vegetables of choice (see Tips)
200 g
medium raw prawns peeled but with tail intact (see Tips)
24

Nutrition per 1 portion

Calories 501.4 kcal / 2105.9 kJ

Protein 30.9 g

Fat 19.4 g

Carbohydrates 49.3 g

Fiber 3.2 g

Saturated fat 13.1 g

Sodium 1074 mg

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Australia and New Zealand

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