Prawns with coriander coconut rice

Prawns with coriander coconut rice

4.2 29 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

fresh coriander stalks, roots and leaves cut into pieces
2 sprigs
fresh long green chillies trimmed and deseeded if preferred
2
coconut milk
400 g
jasmine rice
250 g
water
1000 g
extra virgin olive oil
10 g
sea salt plus an extra 2 pinches
1 tsp
mixed vegetables of choice (see Tips)
200 g
medium raw prawns peeled but with tail intact (see Tips)
24

Difficulty

easy

Nutrition per 1 portion

Sodium 1074 mg

Protein 30.9 g

Calories 2105.9 kJ / 501.4 kcal

Fat 19.4 g

Fiber 3.2 g

Saturated fat 13.1 g

Carbohydrates 49.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Prawn tacos with avocado lime sauce

50min

Power green smoothie

5min

Pickled red onions (Thermomix® Cutter)

1 h 50min

Salmon with fennel and apple salad

1 h 20min

Roasted eggplant

1 h 35min

Baharat spice mix

5min

Pineapple parcels

1 h

Za'atar seasoning

5min

Date and tamarind chutney

8 h 50min

Chicken drumsticks in spicy puttanesca sauce

2 h 15min

No potato salad

20min

Spicy eggs with tomato sauce

30min