Prawns with coriander coconut rice
TM6 TM5

Prawns with coriander coconut rice

4.3 (18 ratings)

Ingredients

  • 2 sprigs fresh coriander, stalks, roots and leaves cut into pieces
  • 2 fresh long green chillies, trimmed and deseeded if preferred
  • 400 g coconut milk
  • 250 g jasmine rice
  • 1000 g water
  • 10 g extra virgin olive oil
  • 1 tsp sea salt, plus an extra 2 pinches
  • 200 g mixed vegetables of choice (see Tips)
  • 24 medium raw prawns, peeled but with tail intact (see Tips)

Nutrition
per 1 portion
Calories
2105.9 kJ / 501.4 kcal
Protein
30.9 g
Carbohydrates
49.3 g
Fat
19.4 g
Saturated fat
13.1 g
Fiber
3.2 g
Sodium
1074 mg

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