Pasta alla puttanesca
TM6 TM5 TM31

Pasta alla puttanesca

4.2 (94 ratings)

Ingredients

  • Parmesan cheese, shaved, for garnishing
  • 2 garlic cloves
  • 1 fresh long red chilli, deseeded if preferred
  • 40 g extra virgin olive oil
  • 400 g canned chopped tomatoes (see Tips)
  • 2 tbsp tomato paste
  • 1 tbsp pickled capers
  • 5 anchovy fillets
  • 100 g pitted Kalamata olives
  • 2 pinches dried oregano
  • 850 g water
  • 500 g dried spaghetti, broken into halves
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste
  • fresh flat-leaf parsley, leaves only, for garnishing

Nutrition
per 1 portion
Calories
1946.5 kJ / 463.5 kcal
Protein
17.4 g
Carbohydrates
60.4 g
Fat
15.6 g
Saturated fat
4 g
Fiber
5 g
Sodium
682.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes