Pasta alla puttanesca

Pasta alla puttanesca

4.2 112 rating

Prep. 15min

Total 35min

6 portions

Ingredients

Parmesan cheese shaved, for garnishing
garlic cloves
2
fresh long red chilli deseeded if preferred
1
extra virgin olive oil
40 g
canned chopped tomatoes (see Tips)
400 g
tomato paste
2 tbsp
pickled capers
1 tbsp
anchovy fillet
5
pitted Kalamata olives
100 g
dried oregano
2 pinches
water
850 g
dried spaghetti broken into halves
500 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 682.2 mg

Protein 17.4 g

Calories 1946.5 kJ / 463.5 kcal

Fat 15.6 g

Fiber 5 g

Saturated fat 4 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

You might also like...

Risotto verde

Risotto verde

45min

White fish and lemon risotto

White fish and lemon risotto

30min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1 h 15min

Sweet potato and wakame patties (TM6, Jude Blereau)

Sweet potato and wakame patties (TM6, Jude Blereau)

1 h

Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

40min

Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

35min

Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

1 h 5min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1 h 45min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1 h 40min

Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

1 h 15min

Asparagus risotto

Asparagus risotto

40min