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Pasta alla puttanesca

Pasta alla puttanesca
4.2 114 ratings
Prep. 15min
Total 35min
6 portions
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Ingredients

  • Parmesan cheese shaved, for garnishing
  • garlic cloves
    2
  • fresh long red chilli deseeded if preferred
    1
  • extra virgin olive oil
    40 g
  • canned chopped tomatoes (see Tips)
    400 g
  • tomato paste
    2 tbsp
  • pickled capers
    1 tbsp
  • anchovy fillet
    5
  • pitted Kalamata olives
    100 g
  • dried oregano
    2 pinches
  • water
    850 g
  • dried spaghetti broken into halves
    500 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 682.2 mg
Protein 17.4 g
Calories 1946.5 kJ / 463.5 kcal
Fat 15.6 g
Fiber 5 g
Saturated fat 4 g
Carbohydrates 60.4 g

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