
Devices & Accessories
Pasta alla puttanesca
Prep. 15min
Total 35min
6 portions
Ingredients
-
Parmesan cheese shaved, for garnishing
-
garlic cloves2
-
fresh long red chilli deseeded if preferred1
-
extra virgin olive oil40 g
-
canned chopped tomatoes (see Tips)400 g
-
tomato paste2 tbsp
-
pickled capers1 tbsp
-
anchovy fillets5
-
pitted Kalamata olives100 g
-
dried oregano2 pinches
-
water850 g
-
dried spaghetti broken into halves500 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
fresh flat-leaf parsley leaves only, for garnishing
Nutrition per 1 portion
Calories
463.5 kcal /
1946.5 kJ
Protein
17.4 g
Fat
15.6 g
Carbohydrates
60.4 g
Fiber
5 g
Saturated fat
4 g
Sodium
682.2 mg
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Budget friendly Italian
10 Recipes
Australia and New Zealand
Australia and New Zealand
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