Pasta alla puttanesca

Pasta alla puttanesca

4.2 111 rating

Prep. 15min

Total 35min

6 portions

Ingredients

Parmesan cheese shaved, for garnishing
garlic cloves
2
fresh long red chilli deseeded if preferred
1
extra virgin olive oil
40 g
canned chopped tomatoes (see Tips)
400 g
tomato paste
2 tbsp
pickled capers
1 tbsp
anchovy fillet
5
pitted Kalamata olives
100 g
dried oregano
2 pinches
water
850 g
dried spaghetti broken into halves
500 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 682.2 mg

Protein 17.4 g

Calories 1946.5 kJ / 463.5 kcal

Fat 15.6 g

Fiber 5 g

Saturated fat 4 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

You might also like...

Fennel, celery and green apple salad (Thermomix® Cutter)

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Pork with black bean sauce

Pork with black bean sauce

30min

Thai-style fish cakes

Thai-style fish cakes

30min

Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

40min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Minestrone

Minestrone

40min

Eggplant and tomato breakfast hash with crispy tempeh

Eggplant and tomato breakfast hash with crispy tempeh

40min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1 h 50min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1 h 40min

Crispy bread with tapenade

Crispy bread with tapenade

45min

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35min

Melanzane parmigiana

Melanzane parmigiana

2 h 5min