Devices & Accessories
Charcoal bao buns
Prep. 20min
Total 1 h 50min
6 portions
Ingredients
-
olive oil plus extra to grease and brush2 tbsp
-
dried instant yeast2 tsp
-
white sugar2 tbsp
-
baker's flour300 g
-
activated charcoal (see Tips)1 tsp
-
baking powder2 tsp
-
warm water170 g
-
salt1 tsp
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
514.9 mg
Protein
6.5 g
Calories
1010.5 kJ /
241.5 kcal
Fat
5.4 g
Fiber
1.6 g
Saturated fat
0.7 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Black limited edition Thermomix®
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pan-fried pork buns
2 h
Xian rou bao zi (steamed pork buns)
2 h 30min
Christy Tania's Macarons with strawberry cream cheese ganache
27 h
Fresh pasta dough
1 h
Brioche hot cross buns
2 h 30min
Magnolia Kitchen caramel ganache
4 h 40min
Honeycomb
1 h 30min
Gua bao (braised pork belly in bao buns)
2 h
Char siu bao pork buns
6 h 35min
Pork gyoza with soy dipping sauce
1 h
Jiao zi (Chinese dumplings)
50min
Hollandaise
15min