
Devices & Accessories
Tofu 'sour cream'
Prep. 5min
Total 5min
1 Total recipe
Ingredients
-
silken tofu300 g
-
lemon juice1 tbsp
-
miso paste (white)2 tsp
-
salt to taste
-
ground black pepper to taste
-
apple cider vinegar1 tbsp
-
fresh chives finely chopped, for garnishing (optional)2 tbsp
Nutrition per 1 Total recipe
Calories
194 kcal /
817 kJ
Protein
17.8 g
Fat
8 g
Carbohydrates
7.1 g
Fiber
8.3 g
Saturated fat
1.1 g
Sodium
733.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Dairy free
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan parmesan shards
3 h 55min
No-bake coffee cake
7 h 30min
Mixed mushroom burgers
50min
Vegie crackers
12 h 10min
Vegan gravy
40min
Vegan mayonnaise
15min
Nut paste
10min
Vegan butter
8 h 5min
Dairy free coconut caramel ice cream with crêpes
8 h 20min
Thai tofu and sweet potato cakes
30min
Spelt Margherita pizza
2 h
Savoury potato and onion bake
1 h 30min