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Ingredients
- 300 g silken tofu
- 1 tbsp lemon juice
- 2 tsp miso paste (white)
- salt, to taste
- ground black pepper, to taste
- 1 tbsp apple cider vinegar
- 2 tbsp fresh chives, finely chopped, for garnishing (optional)
- Nutrition
- per 1 Complete recipe
- Calories
- 817 kJ / 194 kcal
- Protein
- 17.8 g
- Carbohydrates
- 7.1 g
- Fat
- 8 g
- Saturated fat
- 1.1 g
- Fiber
- 8.3 g
- Sodium
- 733.1 mg
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