Devices & Accessories
Traditional chicken broth with angel hair pasta
Prep. 15min
Total 1 h 30min
2 portions
Ingredients
-
apple cider vinegar1 tsp
-
sea salt to taste1 ½ tsp
-
water1400 g
-
carrot cut into pieces50 g
-
celeriac cut into pieces (see Tips)70 g
-
leek white part only, cut into pieces30 g
-
chicken wings3 - 4
-
dried bay leaves2
-
black peppercorns5
-
allspice berries2
-
ground black pepper to taste¼ tsp
-
angel hair pasta150 g
-
fresh flat-leaf parsley leaves only, chopped, to serve (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
1792.5 mg
Protein
25.7 g
Calories
2091.9 kJ /
498.1 kcal
Fat
17.6 g
Fiber
6.6 g
Saturated fat
5.3 g
Carbohydrates
55.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Bolognaise sauce for two
20min
Lamb and barley soup
50min
Bolognese sauce
40min
Creamy chicken cauliflower soup (Skinnymixers)
40min
Chicken broth with bread dumplings
1 h 5min
Vegetable soup, eggs en cocotte with spinach
1 h
Asparagus and pipis (clams) risotto
1 h 30min
Vienna sausages with split pea soup
1 h 10min
Avgolemono (chicken soup with egg and lemon)
1 h 15min
Grain salad lettuce cups (Dani Valent)
1 h 55min
Pea and ham soup
2 h 20min
Steamed fish fillets in a creamy leek sauce
35min