Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

No ratings

Prep. 25min

Total 35min

6 portions

Ingredients

olive oil
40 g
lemon juice
2 tbsp
salt
½ tsp
raw prawns, peeled and deveined
24
brown onions cut into halves
80 g
garlic cloves
2
cucumbers cut into pieces
500 g
lemon cut into slices, each slice quartered
1
water
500 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground black pepper
¼ tsp
full cream milk
200 g
plain flour
40 g
fresh dill (optional) leaves only
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 733 kJ / 175 kcal

Fat 9 g

Fiber 1.4 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Cucumber soup

25min

Cream of mushroom soup

20min

Slow cooked chickpeas (TM5)

26 h 5min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Potato and porcini mushroom soup

30min

Seafood and corn chowder

40min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1 h

Mushroom soup

30min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Mushroom-stuffed mushrooms

50min

Tagliatelle with porcini mushrooms

1 h

Ratatouille

40min