Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

5.0 1 rating

Prep. 25min

Total 35min

6 portions

Ingredients

olive oil
40 g
lemon juice
2 tbsp
salt
½ tsp
raw prawns, peeled and deveined
24
brown onions cut into halves
80 g
garlic cloves
2
cucumbers cut into pieces
500 g
lemon cut into slices, each slice quartered
1
water
500 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground black pepper
¼ tsp
full cream milk
200 g
plain flour
40 g
fresh dill (optional) leaves only
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 733 kJ / 175 kcal

Fat 9 g

Fiber 1.4 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Ricotta and polenta chips

2h 20min

Spiced red wine pears

45min

No-bake coffee cake

7h 30min

Semolina dumplings with mushroom sauce

40min

Hazelnut dukkah with fennel

50min

Coriander pesto pizza

1h 30min

Dessert dukkah

1h

Coconut coffee crunch

24h 20min

Breakfast sausages

1h 5min

Crispy bread with tapenade

45min

Fig and walnut bread

3h 20min

Ricotta, mint and zucchini lasagne

2h