Crema de chícharos con calamares y jitomate

Crema de chícharos con calamares y jitomate

4.5 2 ratings
Prep. 10min
Total 50min
4 porciones

Ingredients

  • de agua
    300 g
  • de chícharos
    400 g
  • de aros de calamar crudos
    800 g
  • de sal
    1 cdita
  • de aceite de oliva extra virgen
    30 g
  • diente de ajo pelado
    1
  • de jitomate cherry entero
    25 g
  • de sal
    2 pizcas
  • hojas de menta frescas
    3

Nutrition per 1 porción

Calories 254.2 kcal / 1063.8 kJ
Protein 28.6 g
Fat 11.2 g
Carbohydrates 9.8 g
Fiber 1.2 g

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