Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de echalot, pelado, en mitades
- 20 g de aceite de oliva extra virgen
- 6 espárragos verdes, en trozos (1 cm)
- 5 fresas, lavadas, desinfectadas y en mitades
- 170 g de agua
- 1 cda de concentrado de caldo de verduras en polvo
- 80 g de pasta integral, fusilli o macarrones
- Nutrition
- per 1 porción
- Calories
- 2243 kJ / 536 kcal
- Protein
- 14 g
- Carbohydrates
- 74 g
- Fat
- 22 g
- Saturated fat
- 3 g
- Fiber
- 7 g
- Sodium
- 20 mg
In Collections
Alternative recipes
Pasta con verduras verdes
45min
Pasta al pesto con salmón
40min
Quinoa con ejotes
30min
Salmón con hongos y puré de papa
45min
Arroz integral con pesto de nuez y limón
45min
Pasta a la boloñesa de hongos
20min
Fajitas de camarones con guacamole de yogur y brotes
25min
Quinoa bowl con hongos
45min
Ensalada de quinoa
35min
Pasta con salmón y espinaca
40min
Camarones picantes con ajo y tomate cherry
35min
Pasta con camarones y chorizo
30min