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Ingredients
- 30 g de echalot pelado, en mitades
- 20 g de aceite de oliva extra virgen
- 6 espárragos verdes en trozos (1 cm)
- 5 fresas lavadas, desinfectadas y en mitades
- 170 g de agua
- 1 cda de concentrado de caldo de verduras en polvo
- 80 g de pasta integral fusilli o macarrones
- Nutrition
- per 1 porción
- Calories
- 536 kcal / 2243 kJ
- Protein
- 14 g
- Fat
- 22 g
- Carbohydrates
- 74 g
- Fiber
- 7 g
- Saturated fat
- 3 g
- Sodium
- 20 mg
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