Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de aceite vegetal
- 200 g de hongos shiitake frescos, en cuartos
- 150 g de zanahoria, en bastones (0.5 cm x 8 cm)
- 95 g de poro, en rebanadas delgadas
- 900 g de caldo de verduras
- 40 g de pasta miso
- 80 g de agua
- 250 g de tofu firme, en cubos (1 cm)
- sal fina, al gusto
- pimienta negra molida, al gusto
- 6 cebollas cambray, cortadas en rebanadas (3 mm)
- Nutrition
- per 1 porción
- Calories
- 377 kJ / 90 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fiber
- 3 g
In Collections
Alternative recipes
Misoshiru (sopa miso)
15 min
Pancita de hongos
1h
Sopa de lentejas con plátano
1h 25min
Ramen de curry rojo con pollo
35min
Sopa Thenthuk
1h
Sopa de pollo asiática
45min
Curry de coco y garbanzos con arroz de brócoli
13h 10min
Curry verde thai vegetariano y arroz al horno con lemon grass TM6
1h 20min
Curry verde thai vegetariano
35min
Sopa miso
40min
Curry de pescado con arroz basmati y bollos de yogur al vapor
50min
Sopa de garbanzo, kale y calabacita
30min