Skip to main content Search
Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower
3.7 10 ratings
Prep. 20min
Total 55min
6 portions
Sign up for free

Ingredients

  • large cauliflower head, leaves attached
    1
  • water
    500 g
  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic cloves
    2
  • fresh baby spinach leaves or greens of choice
    20 g
  • hazelnuts
    40 g
  • frozen peas thawed and drained
    50 g
  • sea salt
    ⅛ tsp
  • ground black pepper
    1 - 2 pinches
  • salted butter cut into pieces
    100 g
  • panko breadcrumbs
    50 g
  • herbs of choice, leaves only, roughly chopped
    3 - 4 sprigs
  • dried chilli flakes to sprinkle (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 195.3 mg
Protein 4.5 g
Calories 949.3 kJ / 226.9 kcal
Fat 18.3 g
Fiber 3.7 g
Saturated fat 9 g
Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

4.0(3)

1 h

Makrut lime fish curry with quinoa (Diabetes)

3.5(12)

1 h 35 min

Gwinganna polenta with vegetables

3.7(21)

1 h 10 min

Spinach dumplings with tomato ragout

4.6(34)

1 h

Hasselback beetroot salad with macadamia cream

4.5(25)

1 h

Slow cooked beans with walnut pesto

3.8(11)

8 h 15 min

Freekeh and broad bean salad

4.2(10)

2 h 30 min

Spiced fennel and silverbeet with fried eggs

4.2(9)

35 min

Wholemeal fish fingers with smashed beans (Diabetes)

4.5(2)

35 min

Buddha bowl with lentil falafel and pomegranate

4.2(28)

24 h 50 min

Sweet potato and grain salad

4.6(12)

1 h 30 min

Polenta with mediterranean vegetables

4.3(18)

1 h 35 min