Skip to main content Search
Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower
3.7 10 ratings
Prep. 20min
Total 55min
6 portions
Sign up for free

Ingredients

  • large cauliflower head, leaves attached
    1
  • water
    500 g
  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic cloves
    2
  • fresh baby spinach leaves or greens of choice
    20 g
  • hazelnuts
    40 g
  • frozen peas thawed and drained
    50 g
  • sea salt
    ⅛ tsp
  • ground black pepper
    1 - 2 pinches
  • salted butter cut into pieces
    100 g
  • panko breadcrumbs
    50 g
  • herbs of choice, leaves only, roughly chopped
    3 - 4 sprigs
  • dried chilli flakes to sprinkle (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 195.3 mg
Protein 4.5 g
Calories 949.3 kJ / 226.9 kcal
Fat 18.3 g
Fiber 3.7 g
Saturated fat 9 g
Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Leek and cheese tart

2.8(16)

1 h 15min

Chunky vegetable barley soup with seed pesto bread twist

4.3(50)

1 h 40min

Ricotta gnocchi with walnut and spinach pesto

4.3(30)

35min

Meat-free mushroom lasagne

4.6(66)

1 h 30min

Mushroom brown rice risotto (Diabetes)

3.2(6)

1 h 15min

Black bean chilli with guacamole and "corn chips" (Diabetes)

3.4(9)

55min

Mushroom and ricotta cannelloni (Diabetes)

3.6(31)

1 h

Mediterranean vegetable bake

4.7(66)

50min

Quick veggie pasta salad

4.2(53)

30min

Spinach dumplings with tomato ragout

4.6(32)

1 h

Bean ratatouille with halloumi

4.3(65)

30min

Chickpea ratatouille (gut health)

4.2(156)

1 h