Skip to main content Search
Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower
3.7 10 ratings
Prep. 20min
Total 55min
6 portions
Sign up for free

Ingredients

  • large cauliflower head, leaves attached
    1
  • water
    500 g
  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic cloves
    2
  • fresh baby spinach leaves or greens of choice
    20 g
  • hazelnuts
    40 g
  • frozen peas thawed and drained
    50 g
  • sea salt
    ⅛ tsp
  • ground black pepper
    1 - 2 pinches
  • salted butter cut into pieces
    100 g
  • panko breadcrumbs
    50 g
  • herbs of choice, leaves only, roughly chopped
    3 - 4 sprigs
  • dried chilli flakes to sprinkle (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 195.3 mg
Protein 4.5 g
Calories 949.3 kJ / 226.9 kcal
Fat 18.3 g
Fiber 3.7 g
Saturated fat 9 g
Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Chickpea ratatouille (gut health)

4.2(158)

1 h

Meat-free mushroom lasagne

4.6(67)

1 h 30min

Charred leek gulai sayur

3.9(12)

1 h 10min

Crunchy broccoli salad with speck

4.3(22)

10min

Super green pasta (Darren Robertson)

3.8(38)

30min

Stuffed butternut pumpkin with feta

3.9(64)

1 h 50min

Tofu and veg bowl with sweet and sour sauce

3.4(21)

1 h 50min

Warm broccoli salad with rocket pesto

4.4(15)

30min

Sweet potato lasagne

4.3(93)

1 h 20min

The best egg salad open sandwich (Diabetes, TM6)

4.6(18)

20min

Spinach and artichoke penne

4.6(169)

1 h 5min

Vegan moussaka

4.6(134)

1 h 50min