Crema de guisantes con calamares y tomates salteados
TM6 TM5 TM31

Crema de guisantes con calamares y tomates salteados

4.3 (19 ratings)

Ingredients

  • 300 g de agua
  • 400 g de guisantes congelados
  • 600 - 800 g de anillas de calamar
  • 5 - 6 pellizcos de sal
  • 30 g aceite de oliva
  • 1 diente de ajo
  • 24 tomates cherry enteros
  • 1 - 2 ramitas de menta fresca (solo las hojas)

Nutrition
per 1 ración
Calories
1271 kJ / 303 kcal
Protein
29.8 g
Carbohydrates
23.2 g
Fat
10.2 g
Saturated fat
1.8 g
Fiber
6.4 g
Sodium
263.7 mg

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