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Ingredients
- 50 g de almendras crudas con piel
-
30
g de cebolla
or 30 g de chalota - 30 g de aceite de oliva virgen extra
-
300
g de espárragos verdes (sin la parte leñosa), en trozos (4 cm)
or 300 g de espárragos blancos - 300 g de zanahorias en trozos (4 cm)
- 450 g de agua
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 778 kJ / 186 kcal
- Protein
- 5 g
- Carbohydrates
- 6 g
- Fat
- 14 g
- Saturated fat
- 1 g
- Fiber
- 5.2 g
- Sodium
- 477 mg
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