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Ingredients
- 250 g cebolo (spring onion) cortado em rodelas (1 cm aprox.)
- 30 g azeite, mais q.b. p/ untar
- 60 g queijo parmesão cortado em pedaços
- 4 ovos
- ½ c. chá de sal
- ½ c. chá de pimenta preta
- 1 c. sopa de vinagre balsâmico
- Nutrition
- per 1 unidade
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 8 g
- Carbohydrates
- 4.2 g
- Fat
- 10.3 g
- Saturated fat
- 3.2 g
- Fiber
- 1.2 g
- Sodium
- 0.2 mg
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