Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

4.5 10 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

water
400 g
ripe pears (3-4), peeled, cut into halves and cores removed
300 - 400 g
dark chocolate cut into pieces (2-3 cm)
100 g
thickened cream
100 g
honey
1 tsp
ground cardamom
1 ½ tsp
flaked almonds toasted or unsalted pistachio nuts, toasted
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1480 kJ / 354 kcal

Fat 25 g

Fiber 5.3 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10 h 55min

Chai latte parfait

29 h 5min

Mango cheesecake

6 h 35min

Fruit "splice" bombs

24 h

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1 h 40min

Moscato panna cotta with pistachios

6 h 25min

Sous vide pears with cinnamon sauce (TM6)

2 h

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h

Salmon and fennel risotto

30min

Baked honey cheesecake

4 h 20min

Honey poached pears with chocolate sauce and nut crumble

2 h 10min

Quick porridge

10min