Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 300 - 400 g ripe pears (3-4), peeled, cut into halves and cores removed
- 100 g dark chocolate, cut into pieces (2-3 cm)
- 100 g thickened cream
- 1 tsp honey
- 1 ½ tsp ground cardamom
- 50 g flaked almonds, toasted or unsalted pistachio nuts, toasted
- Nutrition
- per 1 portion
- Calories
- 1480 kJ / 354 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 25 g
- Fiber
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Custard
10min
Stewed rhubarb with apple and strawberries
30min
Orange and passionfruit Eton mess
2h 50min
Pearl barley risotto with asparagus
1h 5min
Runny custard
10min
Banana berry mini loaves
1h 30min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Mixed fruit compote with goat's cheese and granola on toast
50min
Lime and chilli corn
40min
Coconut rice pudding with fresh mango
25min
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min