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- 2 garlic cloves
- 20 - 30 sprigs fresh coriander, (only the leaves)
- 1 tsp salt
- 150 g extra virgin olive oil
- 15 g vinegar
- per 1 Complete recipe
- 5712 kJ / 1365 kcal / 5712 kJ / 1365 kcal
- 0.6 g / 0.6 g
- 2.4 g / 2.4 g
- 149.9 g / 149.9 g
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