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Ingredients
- 25 g d'huile d'olive
- 50 g d'échalotes, coupées en deux
- 1 botte de menthe fraîche, effeuillée
- 1 pincée de sel
- 1 pincée de poivre moulu
- 200 g de feta, émiettée
- 1 grenade (les graines seulement), et un peu pour la finition
- 10 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 644.2 kJ / 155 kcal
- Protein
- 5.5 g
- Carbohydrates
- 5.5 g
- Fat
- 12.2 g
- Saturated fat
- 1 g
- Fiber
- 430.7 g
- Sodium
- 5.3 mg
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