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Ingredients
- 1 oignon coupé en quatre
- 2 carottes en morceaux
- 4 navets en quartiers
- 2 courgettes en morceaux
- 2 citrons confits en quartiers
- 1 tomate en morceaux
- 4 c. à soupe de mélange d'épices (curcuma,ras el-hanout, gingembre, cannelle)
- 1 cube de bouillon de légumes
- 1050 g d'eau
- 200 g de graines de couscous
- 15 g d'huile d'olive
- du sel
- du poivre moulu
- 60 g de raisins secs
- 150 g de pois chiches en conserve égouttés
- 200 g de fèves fraîches cuites
- 10 feuilles de menthe
- Nutrition
- per 1 portion
- Calories
- 426 kcal / 1797 kJ
- Protein
- 15 g
- Fat
- 7 g
- Carbohydrates
- 70 g
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