Sautéing Red Pepper with Onions
TM6

Sautéing Red Pepper with Onions

4.5 (2 ratings)

Ingredients

  • 1 oz oil, divided
  • 7 oz red bell peppers, cubed (1 in.)
  • 6 oz yellow onions, cut in wedges (1 in.)

Nutrition
per 1 Total recipe
Calories
1166 kJ / 278 kcal
Protein
4 g
Carbohydrates
14 g
Fat
20 g
Fiber
7.1 g

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