Sautéing Chicken Strips with Pancetta

Sautéing Chicken Strips with Pancetta

4.0 1 rating
Prep. 5min
Total 15min
2 bottle

Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • pancetta cubed (1 in.)
    2 oz
  • chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)
    8 oz
    8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Nutrition per 2 bottle

Calories 652 kcal / 2729 kJ
Protein 63 g
Fat 44 g
Carbohydrates 0 g
Fiber 0 g
Saturated fat 15 g
Sodium 1050 mg

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