![Sautéing Chicken Strips with Pancetta Sautéing Chicken Strips with Pancetta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/58B3F901-3751-4C63-A30F-4B9CA4B2B6EE/Derivates/F0DD35D3-0834-453A-AFD2-187C4B01E14D.jpg)
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Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 2 oz pancetta, cubed (1 in.)
-
8
oz chicken thighs, boneless and skinless, in strips (½ in. x 1½ in)., dried with paper towels (see Tip)
or 8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)
- Nutrition
- per 2 bottle
- Calories
- 2729 kJ / 652 kcal
- Protein
- 63 g
- Carbohydrates
- 0 g
- Fat
- 44 g
- Saturated fat
- 15 g
- Fiber
- 0 g
- Sodium
- 1050 mg
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