Devices & Accessories
Sautéing Chicken Strips with Pancetta
Prep. 5min
Total 15min
2 bottle
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
pancetta cubed (1 in.)2 oz
-
8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)8 oz
Difficulty
easy
Nutrition per 2 bottle
Sodium
1050 mg
Protein
63 g
Calories
2729 kJ /
652 kcal
Fat
44 g
Fiber
0 g
Saturated fat
15 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Meat & Seafood
11 Recipes
United States
United States
You might also like...
Steamed Shrimp
20min
Chopped Garlic
5min
Sous-vide Salmon with Creamy Avocado
1 h
Sautéing Chicken Cubes
15min
Sautéing Red Pepper with Onions
25min
Sautéing 7 oz Bell Pepper
20min
Mixed Mushroom Sauté
30min
Caramelizing 7 oz Onions
40min
Sautéing 7 oz Onions
20min
Garlic Mashed Potatoes
50min
Brussels Sprouts with Chestnuts and Pancetta
35min
Sautéing 16 oz Brussels Sprouts
30min