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Sautéing Chicken Strips with Pancetta
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- ½ oz oil
- 2 oz pancetta, cubed (1 in.)
- 8 oz chicken thighs, boneless and skinless, in strips (½ in. x 1½ in)., dried with paper towels (see Tip)
- per 1 Total recipe
- 2729 kJ / 652 kcal
- 63 g
- 0 g
- 44 g
- 0 g