Sautéing Chicken Strips with Pancetta

Sautéing Chicken Strips with Pancetta

4.0 1 rating

Prep. 5min

Total 15min

2 bottle

Ingredients

oil
½ oz
½ oz extra virgin olive oil
pancetta cubed (1 in.)
2 oz
chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)
8 oz
8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Difficulty

easy

Nutrition per 2 bottle

Sodium 1050 mg

Protein 63 g

Calories 2729 kJ / 652 kcal

Fat 44 g

Fiber 0 g

Saturated fat 15 g

Carbohydrates 0 g

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Also featured in

Basic Meat & Seafood 11 Recipes
United States

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