Sautéing Chicken Strips with Pancetta
TM6

Sautéing Chicken Strips with Pancetta

(No ratings)

Ingredients

  • ½ oz oil
  • 2 oz pancetta, cubed (1 in.)
  • 8 oz chicken thighs, boneless and skinless, in strips (½ in. x 1½ in)., dried with paper towels (see Tip)

Nutrition
per 1 Total recipe
Calories
2729 kJ / 652 kcal
Protein
63 g
Carbohydrates
0 g
Fat
44 g
Fiber
0 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all