Skip to main content Search
Sautéing Chicken Strips with Pancetta

Sautéing Chicken Strips with Pancetta
4.0 1 rating
Prep. 5min
Total 15min
2 bottle
Sign up for free

Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • pancetta cubed (1 in.)
    2 oz
  • chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)
    8 oz
    8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Difficulty

easy

Nutrition per 2 bottle

Sodium 1050 mg
Protein 63 g
Calories 2729 kJ / 652 kcal
Fat 44 g
Fiber 0 g
Saturated fat 15 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Basic Meat & Seafood 11 Recipes
United States

You might also like...

Sous-Vide Scallops in Lemon-Butter Sauce

4.0(2)

1 h 10min

Tuna Deviled Eggs

4.3(17)

40min

Mushroom and White Wine Cream Sauce

3.9(12)

30min

Sous-vide Scallops with Saffron Sauce

4.3(20)

1 h

Sous-vide Steak

4.7(56)

1 h 30min

Sous-vide Salmon with Creamy Avocado

4.8(57)

1 h

Sautéing Chicken Strips

5.0(8)

15min

Sautéing Chicken Cubes

4.8(13)

15min

Sautéing Turkey Cubes

No ratings

Browning Pork Cubes

4.0(1)

15min

Sous-Vide Salmon with Lemon and Herbs

4.5(8)

1 h 40min

Spring Pea Green Soup

4.2(27)

15min