Sautéing Chicken Strips with Pancetta
TM6

Sautéing Chicken Strips with Pancetta

4.0 (1 rating)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 2 oz pancetta, cubed (1 in.)
  • 8 oz chicken thighs, boneless and skinless, in strips (½ in. x 1½ in)., dried with paper towels (see Tip)
    or 8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Nutrition
per 2 bottle
Calories
2729 kJ / 652 kcal
Protein
63 g
Carbohydrates
0 g
Fat
44 g
Saturated fat
15 g
Fiber
0 g
Sodium
1050 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes