Koken van jasmijnrijst
TM6

Koken van jasmijnrijst

4.0 (1 rating)

Ingredients

  • 200 - 400 g jasmijnrijst
  • 300 - 580 g water
  • 10 - 20 g olie
  • ½ - 1 tl zout

Nutrition
per 1 portie
Calories
1124.7 kJ / 268.3 kcal
Protein
4.7 g
Carbohydrates
53.7 g
Fat
3.5 g
Saturated fat
0 g
Fiber
1.2 g
Sodium
331.3 mg

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