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Ingredients
- 200 g Fenchel, in Stücken
- 1 grüne Chilischote, frisch, ggf. entkernt
- 250 g Tomatensaft
- 40 g Zitronensaft
- 250 g Wasser
- 1 TL Agavendicksaft
- 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Flasche
- Calories
- 654 kJ / 156 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 8.4 g
- Sodium
- 2469 mg
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