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Carrot, Miso and Ginger Dressing

Carrot, Miso and Ginger Dressing
4.5 40 ratings
Prep. 5min
Total 5min
1 jar
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Ingredients

  • carrots (large), peeled, sliced (2 in.)
    2
  • fresh ginger peeled
    2 in.
  • scallions white parts only, sliced (2 in.)
    5
  • garlic clove (optional)
    1
  • grapeseed oil
    6 oz
  • rice vinegar
    4 oz
  • miso (optional)
    3 oz
  • soy sauce
    2 tbsp
  • sugar
    1 pinch
    ¼ apple, peeled, halved
  • salt to taste

Difficulty

easy

Nutrition per 1 jar

Sodium 1860.1 mg
Protein 5.6 g
Calories 6861.9 kJ / 1640 kcal
Fat 170.9 g
Fiber 6.2 g
Saturated fat 16.4 g
Carbohydrates 24.4 g

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