Carrot, Miso and Ginger Dressing
TM6

Carrot, Miso and Ginger Dressing

5.0 (2 ratings)

Ingredients

  • 2 carrots (large), peeled, sliced (2 in.)
  • 2 in. fresh ginger, peeled
  • 5 scallions, white parts only, sliced (2 in.)
  • 1 garlic clove (optional)
  • 6 oz grapeseed oil
  • 4 oz rice vinegar
  • 3 oz miso (optional)
  • 2 tbsp soy sauce
  • 1 pinch sugar
    or ¼ apple, peeled, halved
  • salt, to taste

Nutrition
per 1 jar
Calories
6861.9 kJ / 1640 kcal
Protein
5.6 g
Carbohydrates
24.4 g
Fat
170.9 g
Saturated fat
16.4 g
Fiber
6.2 g
Sodium
1860.1 mg

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