![Carrot, Miso and Ginger Dressing Carrot, Miso and Ginger Dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f6191ee9-43f8-46ab-a673-88066cbb54b6/Derivates/426c4697-2f4e-44aa-8fee-1535ddff66d0.jpg)
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Ingredients
- 2 carrots (large), peeled, sliced (2 in.)
- 2 in. fresh ginger, peeled
- 5 scallions, white parts only, sliced (2 in.)
- 1 garlic clove (optional)
- 6 oz grapeseed oil
- 4 oz rice vinegar
- 3 oz miso (optional)
- 2 tbsp soy sauce
-
1
pinch sugar
or ¼ apple, peeled, halved - salt, to taste
- Nutrition
- per 1 jar
- Calories
- 6861.9 kJ / 1640 kcal
- Protein
- 5.6 g
- Carbohydrates
- 24.4 g
- Fat
- 170.9 g
- Saturated fat
- 16.4 g
- Fiber
- 6.2 g
- Sodium
- 1860.1 mg
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