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Carrot, Miso and Ginger Dressing
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- 2 carrots (large), peeled, sliced (2 in.)
- 2 in. fresh ginger, peeled
- 5 scallions, white parts only, sliced (2 in.)
- 1 garlic clove (optional)
- 6 oz grapeseed oil
- 4 oz rice vinegar
- 3 oz miso (optional)
- 2 tbsp soy sauce
or ¼ apple, peeled, halved
- salt, to taste
- per 1 jar
- 6861.9 kJ / 1640 kcal
- 5.6 g
- 24.4 g
- 170.9 g
- Saturated fat
- 16.4 g
- 6.2 g
- 1860.1 mg
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