Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

4.4 20 ratings

Prep. 15min

Total 25min

4 portions

Ingredients

Parmesan Bread Crumbs

Parmesan cheese
1 oz
black peppercorns
⅛ tsp
panko bread crumbs
3 oz
dried parsley
1 tbsp

Caesar Dressing

Parmesan cheese cut into pieces
2 oz
black peppercorns
⅛ tsp
garlic cloves
2
neutral oil e.g. grapeseed, canola, vegetable
4 oz
egg yolks from pasteurized eggs
2
anchovies, preserved in olive oil
2 - 3
lemon juice
1 oz
water
1 tbsp
Dijon mustard
1 tsp
salt optional
⅛ tsp

Salad

lacinato kale center rib removed, sliced (1 in.)
5 oz
lemon juice
½ oz
Parmesan cheese shaved, to garnish
freshly ground black pepper to garnish
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 892.3 mg

Protein 12.2 g

Calories 1523.1 kJ / 364 kcal

Fat 26.3 g

Fiber 2.2 g

Saturated fat 6.3 g

Carbohydrates 20.1 g

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