Miso Glazed Aubergine (Nasu dengaku)
TM5 TM6

Miso Glazed Aubergine (Nasu dengaku)

4.0 (20 ratings)

Ingredients

  • oil, for greasing
  • 2 aubergines (approx. 250 g each)
  • 4 Tbsp miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
  • 20 g mirin
  • 15 g sugar
  • 20 g sake
  • 160 g water
  • 1 tsp toasted sesame seeds, to garnish

Nutrition
per 1 portion
Calories
735 kJ / 176 kcal
Protein
3 g
Carbohydrates
9 g
Fat
12 g
Fiber
4.8 g

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes