Skip to main content Search
Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)
3.7 32 rating
Prep. 10min
Total 1 h
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • aubergines (approx. 250 g each)
    2
  • miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
    4 Tbsp
  • mirin
    20 g
  • sugar
    15 g
  • sake
    20 g
  • water
    160 g
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fiber 4.8 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Miso fish with Asian greens

Miso fish with Asian greens

4.3(18)

24 h 45min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0(12)

25min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

3.8(16)

2 h 50min

Tuna Poke Nachos

Tuna Poke Nachos

4.8(15)

30min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

3.6(71)

25min

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

4.4(28)

45min

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

3.4(29)

30min

Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

3.7(13)

35min

Prawn Dumplings

Prawn Dumplings

4.7(50)

1 h 15min

Miso Soup with Vegetables

Miso Soup with Vegetables

4.3(111)

30min

Korean Ramen with Tofu

Korean Ramen with Tofu

4.4(82)

50min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

4.4(70)

40min