Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Miso Glazed Aubergine (Nasu dengaku)
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- oil, for greasing
- 2 aubergines (approx. 250 g each)
- 4 Tbsp miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
- 20 g mirin
- 15 g sugar
- 20 g sake
- 160 g water
- 1 tsp toasted sesame seeds, to garnish
- per 1 portion
- 735 kJ / 176 kcal
- 3 g
- 9 g
- 12 g
- 4.8 g
Watermelon gazpacho with jalapeño oil
Lentils and Roasted Roots with Salsa Verde
Vietnamese Meatballs with Chilli Sauce
Prawn and Fish Ball Soup with Ramen Noodles
Watercress and Oat Soup
Sous-vide Miso Aubergine
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
Garlic and White Bean Stew