Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

5.0 2 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg

Protein 11.7 g

Calories 1896.6 kJ / 451.6 kcal

Fat 28.7 g

Fiber 3.2 g

Saturated fat 14.6 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Vegan potato and onion bake (Thermomix® Cutter)

1 h 30min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15min

Polenta, mandarin and almond cake

2 h 35min

Figs with spiced custard and nougat cream (TM6)

40min

Gin and juniper berry marmalade

1 h 30min

Roasted Jerusalem artichoke soup (gut health)

1 h

Gluten free shortcrust pastry

1 h 40min

Romesco dip

10min

Rhubarb and strawberry fool

2 h 15min

Gluten free warm berry cobbler

45min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5min

Almond shortcrust pastry

35min