Figs with spiced custard and nougat cream
TM5 TM31 TM6

Figs with spiced custard and nougat cream

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Ingredients

  • 300 g milk
  • 1 tsp vanilla bean paste
  • 4 cardamom pods, crushed
  • 2 pieces orange zest, no white pith (4 cm strips)
  • 40 g honey, plus extra to drizzle
  • 3 eggs
  • 15 g cornflour
  • 4 fresh figs, cut into halves
  • 1 tbsp caster sugar, to sprinkle
  • 200 g pouring (whipping) cream
  • 80 g soft nougat, cut into pieces (1 cm - see Tip)

Nutrition
per 1 portion
Calories
1896.6 kJ / 451.6 kcal
Protein
11.7 g
Carbohydrates
38 g
Fat
28.7 g
Saturated fat
14.6 g
Fiber
3.2 g
Sodium
139.6 mg

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