Skip to main content Search
Karamel varkensvlees

Karamel varkensvlees
4.6 7 rating
Prep. 20min
Total 45min
4 porties
Sign up for free

Ingredients

  • olijfolie
    30 g
  • varkenshaasje in blokjes (2 cm)
    600 g
  • verse gember fijngehakt
    15 g
    5 g gemalen gember
  • Franse vierkruidenmix
    2 g
  • sojasaus
    25 g
  • vloeibare karamel huisgemaakt (zie tip)
    100 g
  • verse bladpeterselie fijn gehakt
    2 el
  • ongezouten, gepelde pistachenoten grof gehakt
    40 - 50 g

Difficulty

easy

Nutrition per 1 portie

Sodium 463.3 mg
Protein 30 g
Calories 2347.3 kJ / 562.8 kcal
Fat 36.8 g
Fiber 1.5 g
Saturated fat 10.3 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Karamel maken 14 Recipes
Benelux

You might also like...

Glutenvrije quiche Lorraine

No ratings

Japanse stijl yaki udon met gehakt

3.8(12)

30min

Gestoomde aardappelkroon

5.0(1)

50min

Pikante gegrilde kip met wortel couscous

4.8(5)

1 h 40min

Kip-miso stoofpot

3.5(4)

1 h 45min

Op Cubaanse wijze gekruide zalm met tomaten-avocadosalsa

4.3(3)

30min

Half bolletje vanille en karamel

No ratings

Vloeibare karamel

3.6(9)

25min

Stoofpotje van kip met romige mosterdsaus

4.1(57)

40min

Omelet met kip op Thaise wijze

4.0(3)

50min

Kleverige sesamkip

4.9(28)

40min

Chinees wok met varkensvlees met groenten

4.7(41)

1 h 20min