
Devices & Accessories
Karamel varkensvlees
Prep. 20min
Total 45min
4 porties
Ingredients
-
olijfolie30 g
-
varkenshaasje in blokjes (2 cm)600 g
-
verse gember fijngehakt15 g
-
Franse vierkruidenmix2 g
-
sojasaus25 g
-
vloeibare karamel huisgemaakt (zie tip)100 g
-
verse bladpeterselie fijn gehakt2 el
-
ongezouten, gepelde pistachenoten grof gehakt40 - 50 g
Nutrition per 1 portie
Calories
562.8 kcal /
2347.3 kJ
Protein
30 g
Fat
36.8 g
Carbohydrates
28 g
Fiber
1.5 g
Saturated fat
10.3 g
Sodium
463.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Karamel maken
14 Recipes
Benelux
Benelux