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Ingredients
- 200 g mozzarella
- 1000 g water
- 200 g basmati rijst
- 600 g varkenskarbonade, zonder been, in plakjes gesneden (ongeveer 1-2 cm)
- 1 ½ tl zout
- 4 tl suiker
- 1 tl bouillonpasta
- 1 ½ tl gemalen peper
-
3
tl Shaoxing rijstwijn
or 2 tl witte wijn - 1 tl sesamolie
- 1 tl lichte sojasaus
- 4 ei
- 4 el maïszetmeel
- 3 el water
- 3 el plantaardige olie
- 4 knoflookteentjes
- 30 g plantaardige olie
- 500 g tomaten, in stukjes van 2 cm gesneden
- 150 g rode paprika, in stukjes van 2 cm gesneden
- 150 g groene paprika, in stukjes van 2 cm gesneden
- 1 ui, in partjes gesneden
- 30 g tomatenpuree
- 20 g ketchup
- 1 el zout
- 2 el maïszetmeel, gemengd met 4 el water
- Nutrition
- per 1 portie
- Calories
- 2557.4 kJ / 611.2 kcal
- Protein
- 41.5 g
- Carbohydrates
- 42.6 g
- Fat
- 29.7 g
- Saturated fat
- 8.4 g
- Fiber
- 3.4 g
- Sodium
- 1002.7 mg
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