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Ingredients
- 700 g d'eau
- 4 pincées de sel
- 1000 g de pommes de terre, coupées en rondelles
- 120 g d'oignons, coupés en deux
- 350 g de figues fraîches, coupées en morceaux (voir "Conseil(s)")
- 2 c. à soupe de thym frais
- 100 g de miel
- 150 g de lait
- 200 g de crème liquide 30-40% m.g.
- 2 œufs
- 3 pincées de poivre moulu
- 250 g de fromage de chèvre, coupé en rondelles
- Nutrition
- per 1 portion
- Calories
- 2192.5 kJ / 523.3 kcal
- Protein
- 16 g
- Carbohydrates
- 57.7 g
- Fat
- 24.3 g
- Saturated fat
- 15.7 g
- Fiber
- 5.5 g
- Sodium
- 584.8 mg
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