Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de gruyère, coupé en morceaux
- 100 g de crème liquide entière
- 4 pincées de sel
- 1 pincée de poivre moulu
- 1200 g d'eau
- 700 - 800 g de bulbes de fenouil, détaillés en cubes
- beurre, pour le plat
- 250 g de pâtes sèches, type macaroni
- 1 c. à café d'aneth déshydraté
- Nutrition
- per 1 portion
- Calories
- 1230.5 kJ / 293.2 kcal
- Protein
- 10.5 g
- Carbohydrates
- 33 g
- Fat
- 12.2 g
- Saturated fat
- 7.5 g
- Fiber
- 4.8 g
- Sodium
- 466.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de pâtes et chou-fleur au fromage
1h
Gratin de coquillettes au poireau
45 min
Quiche oignon-fenouil
1h 10min
Gratin de pâtes au thon. Mousse coco aux mûres
1h
Gratin de pomme de terre et céleri-rave
1h 10min
Gratin de fenouil au chèvre
1h 5min
Quiche petits pois et carottes
3h 20min
Lasagne au potimarron, aux épinards et aux champignons
1h 30min
Quiche aux épinards et feta
1h 20 min
Gratin de champignons, courge et épinards
1h 10min
Fenouil à la parmesane
1h 25min
Gratin de poireau, panais et saumon
1h 15min