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Ingredients
- 80 g de gruyère, coupé en morceaux
- 100 g de crème liquide entière
- 4 pincées de sel
- 1 pincée de poivre moulu
- 1200 g d'eau
- 700 - 800 g de bulbes de fenouil, détaillés en cubes
- beurre, pour le plat
- 250 g de pâtes sèches, type macaroni
- 1 c. à café d'aneth déshydraté
- Nutrition
- per 1 portion
- Calories
- 1230.5 kJ / 293.2 kcal
- Protein
- 10.5 g
- Carbohydrates
- 33 g
- Fat
- 12.2 g
- Saturated fat
- 7.5 g
- Fiber
- 4.8 g
- Sodium
- 466.7 mg
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