Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g de gruyère, coupé en morceaux
- 300 g d'épinards surgelés
- 30 g de fécule de pomme de terre
- 2 c. à café de levure chimique (1 sachet)
- 80 g de jaune d'œuf
- 3 pincées de sel
- 2 pincées de poivre 5 baies
- 120 g de blanc d'œuf
- 2 tranches de jambon serrano
- 6 tomates cerise
- Nutrition
- per 1 portion
- Calories
- 880.3 kJ / 211.3 kcal
- Protein
- 14.7 g
- Carbohydrates
- 6.7 g
- Fat
- 13.8 g
- Saturated fat
- 6.7 g
- Fiber
- 1.7 g
- Sodium
- 717.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche courgette-épinard à la feta
30min
Timbale de poulet feuilletée
1h 10min
Crumble légumes d'été et sauce au fromage frais
50min
Soufflés épicés aux courgettes
1h
Boulettes de porc, courgettes et sauce au yaourt
40min
Roulés de poireau farcis au poulet
55min
Petits flans de courgette, pecorino, pancetta et basilic
50min
Flan de carotte, gouda et cumin
50min
Œufs cocotte à la carotte, au brocoli et à la mimolette
30min
Muffins courgette et saucisse farcis
40min
Flan de carotte au romarin et au chèvre
1h
Tarte tatin carotte et ricotta
3h 20min