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Ingredients
- 1 gousse d'ail
- 10 g de gingembre frais
- 60 g de sauce de soja
- 10 g d'huile de sésame
- 500 g de filets de julienne (voir "Conseil(s)")
- 40 g d'oignon, émincé en lamelles
- 30 g de miel
- 20 g de vinaigre de riz
- 30 g de ketchup
- 80 g d'eau
- 10 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 780 kJ / 184.3 kcal
- Protein
- 26 g
- Carbohydrates
- 12.3 g
- Fat
- 3.5 g
- Saturated fat
- 0.5 g
- Fiber
- 0.5 g
- Sodium
- 1280.8 mg
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