Veganer Kirschen-Cheesecake

Veganer Kirschen-Cheesecake

3.5 45 rating

Prep. 10min

Total 5 h

8 Portionen

Ingredients

Cashewkerne, ungeröstet
200 g
Mandeln blanchiert
150 g
Datteln, entsteint in Stücken
125 g
Kokosöl
60 g
Kokosmilch Vollfett
130 g
Zitronensaft, frisch gepresst
25 g
Agavendicksaft
70 g
natürlicher Vanilleextrakt
1 EL
Kirschen entsteint
100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 15 mg

Protein 9 g

Calories 1793 kJ / 429 kcal

Fat 32 g

Fiber 4 g

Saturated fat 12 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Clean Eating 11 Recipes
Austria

You might also like...

Melanzani sous-vide

Melanzani sous-vide

40min

No Bake Heidelbeer Cheesecake

No Bake Heidelbeer Cheesecake

5 h 30min

Veganer Mango-Kokos-Kuchen ohne Backen

Veganer Mango-Kokos-Kuchen ohne Backen

6 h 20min

Schokoladeneis (vegan)

Schokoladeneis (vegan)

9 h 30min

Nuss-Kokos-Schnitten (vegan)

Nuss-Kokos-Schnitten (vegan)

1 h 15min

Avocado-Schoko-Creme

Avocado-Schoko-Creme

5min

Veganer New York Cheesecake mit Beerentopping

Veganer New York Cheesecake mit Beerentopping

25 h 15min

Aquafaba Pavlova

Aquafaba Pavlova

2 h 35min

Vegane Karottentorte mit Manner Original Neapolitaner Schnitten

Vegane Karottentorte mit Manner Original Neapolitaner Schnitten

4 h 45min

Bananen-Nuss-Eis mit Datteln

Bananen-Nuss-Eis mit Datteln

6 h 20min

Vegane Schoko-Creme-Torte

Vegane Schoko-Creme-Torte

5 h

Vegane Chocolate Chip Cookies

Vegane Chocolate Chip Cookies

40min