Veganer Kirschen-Cheesecake

Veganer Kirschen-Cheesecake

3.5 45 rating

Prep. 10min

Total 5 h

8 Portionen

Ingredients

Cashewkerne, ungeröstet
200 g
Mandeln blanchiert
150 g
Datteln, entsteint in Stücken
125 g
Kokosöl
60 g
Kokosmilch Vollfett
130 g
Zitronensaft, frisch gepresst
25 g
Agavendicksaft
70 g
natürlicher Vanilleextrakt
1 EL
Kirschen entsteint
100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 15 mg

Protein 9 g

Calories 1793 kJ / 429 kcal

Fat 32 g

Fiber 4 g

Saturated fat 12 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Clean Eating 11 Recipes
Austria

You might also like...

Veganer New York Cheesecake mit Beerentopping

25 h 15min

Vegane Vanillekipferl

1 h 50min

Milchreis-Tarte (vegan)

1 h 10min

Veganes Schokoladenmousse

30min

No Bake Heidelbeer Cheesecake

5 h 30min

Schoko-Chia-Pudding (kalt gerührt)

20min

Mandelbutter-Cups

1 h 10min

Würzige Muffins mit Gurkendip (vegan)

50min

Maroni-Mandel-Creme

10min

Brownie-Bohnen-Tarte (glutenfrei)

13 h 45min

Heidelbeer-Kokos-Törtchen (vegan, glutenfrei)

4 h

Vegane Karottentorte mit Manner Original Neapolitaner Schnitten

4 h 45min