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Ingredients
- 2 oignons jaunes en morceaux
- 2 c. à soupe d'huile d'olive
- 3 poivrons en lanières
- 3 tomates en morceaux
- 300 g de tomates pelées sans leur jus (1 boîte)
- 1 c. à soupe d'herbes de Provence déshydratées (ou de thym, ou d'origan... )
- du poivre moulu
- du sel
- 4 œufs
- 100 g de feta émiettée
- pain (complet)
- coriandre fraîche ou persil
- Nutrition
- per 1 portion
- Calories
- 245 kcal / 1016 kJ
- Protein
- 12 g
- Fat
- 19 g
- Carbohydrates
- 6 g
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