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Ingredients
- 2 oignons jaunes, en morceaux
- 2 c. à soupe d'huile d'olive
- 3 poivrons, en lanières
- 3 tomates, en morceaux
- 300 g de tomates pelées, sans leur jus (1 boîte)
- 1 c. à soupe d'herbes de Provence déshydratées (ou de thym, ou d'origan... )
- du poivre moulu
- du sel
- 4 œufs
- 100 g de feta émiettée
- pain (complet)
- coriandre fraîche, ou persil
- Nutrition
- per 1 portion
- Calories
- 1016 kJ / 245 kcal
- Protein
- 12 g
- Carbohydrates
- 6 g
- Fat
- 19 g
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