
Devices & Accessories
Liver cake
Prep. 45min
Total 1 h 50min
8 portions
Ingredients
Liver pancakes
-
chicken livers600 g
-
eggs2
-
plain flour50 g
-
sea salt½ tsp
-
ground black pepper¼ tsp
-
vegetable oil to fry
Filling
-
onion cut into quarters160 g
-
carrot cut into slices100 g
-
garlic cloves3
-
vegetable oil40 g
-
tomato sauce (see Tips)85 g
-
mayonnaise (see Tips)100 g
Assembly
-
mayonnaise (see Tips)20 g
-
fresh dill leaves only, to serve (see Tips)
-
green capsicum deseeded and cut into cubes (0.5 cm)50 g
-
red capsicum deseeded and cut into cubes (0.5 cm)50 g
Nutrition per 1 portion
Calories
296.1 kcal /
1239.1 kJ
Protein
15.3 g
Fat
21.4 g
Carbohydrates
10.1 g
Fiber
1.3 g
Saturated fat
3.6 g
Sodium
333.2 mg
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