Greek Fava dip

Greek Fava dip

3.5 11 ratings

Prep. 5min

Total 50min

8 portions

Ingredients

red onion cut into halves, plus extra sliced to serve
80 g
extra virgin olive oil plus extra to drizzle
50 g
water
700 g
dried yellow split peas rinsed and drained
250 g
sea salt
1 tsp
freshly squeezed lemon juice
1 tbsp
salted capers to garnish
pita bread to serve
olives to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 243.9 mg

Protein 7.6 g

Calories 709.9 kJ / 169.7 kcal

Fat 6.6 g

Fiber 8.2 g

Saturated fat 1 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Orange Crème Brûlée

3 h 15min

Avgolemono (Greek-style Chicken Soup)

40min

Spiralized Zucchini Pasta with Broccoli Pesto

30min

Turkey with cherry sauce and steamed veggies (Diabetes)

3 h 30min

Slow Cooked White Beans (Metric)

14 h 40min

Pizza with Cashew Mozzarella (Matthew Kenney)

12 h 50min

Kimchi risotto

25min

Porcini mushroom risotto

35min

Spiced Moroccan lentil soup

40min

Vegetable fideuá

40min

Smooth fennel and carrot soup

40min

Bulghur and lentil soup

1 h