Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g red onion, cut into halves, plus extra sliced to serve
- 50 g extra virgin olive oil, plus extra to drizzle
- 700 g water
- 250 g dried yellow split peas, rinsed and drained
- 1 tsp sea salt
- 1 tbsp freshly squeezed lemon juice
- salted capers, to garnish
- pita bread, to serve
- olives, to serve
- Nutrition
- per 1 portion
- Calories
- 709.9 kJ / 169.7 kcal
- Protein
- 7.6 g
- Carbohydrates
- 21 g
- Fat
- 6.6 g
- Saturated fat
- 1 g
- Fiber
- 8.2 g
- Sodium
- 243.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta
25min
Slow-cooked Chickpeas
14h 40min
Whole roast broccoli with romesco sauce
45min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30min
Mushroom Carpaccio (TM6)
25min
Slow Cooked White Beans (Metric)
14h 40min
Baba ghanoush
1h
Asturian rice pudding
1h
Slow cooked chickpeas (TM5)
26h 5min
Kashta cream
10min
Polenta
1h
Asparagus and saffron risotto
35min