
Devices & Accessories
Veal sweetbreads with creamy white wine sauce
Prep. 20min
Total 3 h 30min
6 portions
Ingredients
-
veal sweetbreads (see Tip)1000 g
-
white vinegar250 g
-
cold water750 g
-
water room temperature600 g
-
iced water
-
ice cubes
-
spring onions/shallots trimmed and cut into pieces, plus extra sliced to garnish300 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
sea salt plus extra to taste1 - 2 pinches
-
ground black pepper plus extra to taste1 - 2 pinches
-
white wine100 g
-
pouring (whipping) cream100 g
Nutrition per 1 portion
Calories
663 kcal /
2784.7 kJ
Protein
36.7 g
Fat
51 g
Carbohydrates
2.8 g
Fiber
1.2 g
Saturated fat
18 g
Sodium
283.1 mg
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