Veal sweetbreads with creamy white wine sauce

Name: Veal sweetbreads with creamy white wine sauce
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 portions
Ingredients: 1000 g veal sweetbreads; 250 g white vinegar; 750 g cold water; 600 g water; iced water; ice cubes; 300 g spring onions/shallots; 2 garlic cloves; 30 g extra virgin olive oil; 1 - 2 pinches sea salt; 1 - 2 pinches ground black pepper; 100 g white wine; 100 g pouring (whipping) cream

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Difficulty medium

Preparation time 20min

Total time 3h 30min

Serving size 6 portions

Ingredients

1000 g veal sweetbreads (see Tip)
250 g white vinegar
750 g cold water
600 g water, room temperature
iced water
ice cubes
300 g spring onions/shallots, trimmed and cut into pieces, plus extra sliced to garnish
2 garlic cloves
30 g extra virgin olive oil
1 - 2 pinches sea salt, plus extra to taste
1 - 2 pinches ground black pepper, plus extra to taste
100 g white wine
100 g pouring (whipping) cream

Nutrition: per 1 portion
Calories: 2784.7 kJ / 663 kcal
Protein: 36.7 g
Carbohydrates: 2.8 g
Fat: 51 g
Saturated fat: 18 g
Fiber: 1.2 g
Sodium: 283.1 mg