Fish pie with cauliflower mash

Fish pie with cauliflower mash

3.3 30 rating

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

pickled cucumbers
120 g
cheddar cheese cut into cubes
80 g
Gruyère cheese cut into cubes
80 g
cauliflower cut into florets (2-3 cm)
850 g
garlic cloves
2
water
135 g
sea salt to taste
ground black pepper to taste
dried bay leaves
3
pouring (whipping) cream
200 g
whole black peppercorns
6
firm white fish fillets mixture of smoked and unsmoked
700 - 800 g
arrowroot starch
2 - 3 tsp
Dijon mustard
1 tsp
pickled capers drained and rinsed
1 tbsp
hard-boiled eggs peeled and cut into quarters
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1750.6 mg

Protein 45.1 g

Calories 1906.2 kJ / 453.9 kcal

Fat 26.4 g

Fiber 2.2 g

Saturated fat 14.2 g

Carbohydrates 8.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Fish pie with mashed potato topping

2 h

Lamb and barley soup

50min

Cauliflower hash browns with smoked salmon and sour cream

30min

Creamy chicken cauliflower soup (Skinnymixers)

40min

Beef cheek Bourguignon

5 h 25min

Beef and mushroom hot pot

2 h

Meatloaf with onion gravy

1 h 30min

Cauliflower mash

25min

Braised cabbage and leek with steamed salmon

45min

Fish pie

1 h 15min

Salmon with mango sauce, snow peas and carrots

1 h

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min