Fish pie with cauliflower mash

Fish pie with cauliflower mash

3.3 31 ratings

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

pickled cucumbers
120 g
cheddar cheese cut into cubes
80 g
Gruyère cheese cut into cubes
80 g
cauliflower cut into florets (2-3 cm)
850 g
garlic cloves
2
water
135 g
sea salt to taste
ground black pepper to taste
dried bay leaves
3
pouring (whipping) cream
200 g
whole black peppercorns
6
firm white fish fillets mixture of smoked and unsmoked
700 - 800 g
arrowroot starch
2 - 3 tsp
Dijon mustard
1 tsp
pickled capers drained and rinsed
1 tbsp
hard-boiled eggs peeled and cut into quarters
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1750.6 mg

Protein 45.1 g

Calories 1906.2 kJ / 453.9 kcal

Fat 26.4 g

Fiber 2.2 g

Saturated fat 14.2 g

Carbohydrates 8.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Herby potato salad with crisp topping

50min

Prawn and broccoli fried rice (Diabetes)

35min

Sam Wood's Baked salmon with broccoli pesto

35min

Curried green beans

40min

Bombay aloo

40min

Rhubarb and strawberry fool

2 h 15min

Ginger salmon udon with spiced cashews

35min

Mixed tomato and labne salad

24 h 20min

Mexican corn salad

25min

Asparagus and broad bean salad

25min

Watermelon canapés with whipped feta and walnuts

20min

Lamb dhansak

25 h 45min