Swicy fig and Brie wonton cups

No ratings
Prep. 15min
Total 30min
24 portions

Ingredients

  • extra virgin olive oil to grease and to brush
  • wonton wrappers 4 corners, cut off at an angle by approx. 1.5 cm to form an octagon shape (see Tips)
    24
  • sea salt flakes
  • spring onion/green onion trimmed, cut into pieces
    1
  • jalapeño chilli trimmed, cut into halves
    1
  • lime zest only, no white pith
    1
  • lime juice
    20 g
  • fig jam (see Tips)
    120 g
  • Brie cheese firm, chilled, rind removed, cut into pieces (4 cm - see Tips)
    300 g
  • fresh figs cut into wedges, to serve (optional)
    3
  • honey to drizzle
  • micro herbs to garnish (optional)

Difficulty

easy


Nutrition per 1 portion

Sodium 262.3 mg
Protein 5.9 g
Calories 618 kJ / 147.7 kcal
Fat 4 g
Fiber 1 g
Saturated fat 2.3 g
Carbohydrates 22 g

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