Beef pierogi

Beef pierogi

4.0 9 rating

Prep. 40min

Total 1 h

6 portions

Ingredients

Filling

onion cut into quarters
100 g
grapeseed oil
20 g
beef cooked and cut into pieces (see Tips)
320 - 350 g
carrot cooked and cut into pieces (see Tips)
40 - 50 g
sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram to taste
¼ - ½ tsp

Pierogi

water plus extra to cook
250 g
egg
1
grapeseed oil
20 g
plain flour plus extra to dust
560 g
sea salt plus extra to cook
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 237.3 mg

Protein 22.3 g

Calories 2043.2 kJ / 488.3 kcal

Fat 10.9 g

Fiber 3.1 g

Saturated fat 2.1 g

Carbohydrates 73.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Cookidoo 10th Anniversary cake

Cookidoo 10th Anniversary cake

4 h

Meatballs in a sticky plum sauce

Meatballs in a sticky plum sauce

1 h 25min

Moroccan lamb with couscous

Moroccan lamb with couscous

1 h 50min

Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)

No ratings

Baked Pork Loin with Rice

Baked Pork Loin with Rice

1 h 20min

Pull-Apart Dinner Rolls

Pull-Apart Dinner Rolls

2 h 15min

Holiday Brisket

Holiday Brisket

6 h 55min

German Brunch

German Brunch

No ratings

Vegan porridge with fruits and cinnamon

Vegan porridge with fruits and cinnamon

15min

Smoked salmon terrine

Smoked salmon terrine

24 h 25min

Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

1 h 30min

Spitzbuben (Jam Cookies)

Spitzbuben (Jam Cookies)

1 h