
Devices & Accessories
Beef pierogi
Prep. 40min
Total 1 h
6 portions
Ingredients
Filling
-
onion cut into quarters100 g
-
grapeseed oil20 g
-
beef cooked and cut into pieces (see Tips)320 - 350 g
-
carrot cooked and cut into pieces (see Tips)40 - 50 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
dried marjoram to taste¼ - ½ tsp
Pierogi
-
water plus extra to cook250 g
-
egg1
-
grapeseed oil20 g
-
plain flour plus extra to dust560 g
-
sea salt plus extra to cook1 pinch
Nutrition per 1 portion
Calories
488.3 kcal /
2043.2 kJ
Protein
22.3 g
Fat
10.9 g
Carbohydrates
73.7 g
Fiber
3.1 g
Saturated fat
2.1 g
Sodium
237.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sauerkraut soup
50min
Chinese Tea Eggs
No ratings
Ajvar (Red capsicum and eggplant dip)
50min
Stout Brownies
45min
Ratatouille galette (Thermomix® Cutter, TM6)
1 h 40min
Easter Babka
2 h 30min
Orange curry dressing
10min
Cracked wheat and tomato kibbeh
50min
Roast potatoes with gremolata (peeler)
1 h 20min
Apple fritters
1 h
Vanilla sauce (crème anglaise)
10min
Cabbage rolls
1 h 50min