Beef pierogi
TM6 TM5

Beef pierogi

3.8 (5 ratings)

Ingredients

Filling

  • 100 g onion, cut into quarters
  • 20 g grapeseed oil
  • 320 - 350 g beef, cooked and cut into pieces (see Tips)
  • 40 - 50 g carrot, cooked and cut into pieces (see Tips)
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • ¼ - ½ tsp dried marjoram, to taste

Pierogi

  • 250 g water, plus extra to cook
  • 1 egg
  • 20 g grapeseed oil
  • 560 g plain flour, plus extra to dust
  • 1 pinch sea salt, plus extra to cook

Nutrition
per 1 portion
Calories
2043.2 kJ / 488.3 kcal
Protein
22.3 g
Carbohydrates
73.7 g
Fat
10.9 g
Saturated fat
2.1 g
Fiber
3.1 g
Sodium
237.3 mg

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes