Coulibiac salmon pie

Coulibiac salmon pie

4.3 12 ratings

Prep. 1 h

Total 2 h 40min

8 portions

Ingredients

Flaky pastry

unsalted butter cut into pieces
180 g
sea salt
1 tsp
plain flour plus extra to dust
360 g
cold water
90 g
red peppercorns (pink), optional
1 tsp

Filling

water
1000 g
extra virgin olive oil
25 g
sea salt
4 pinches
basmati rice
100 g
eggs
3
onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
50 g
button mushrooms cut into quarters
200 g

Assembly

sea salt to season
ground black pepper to season
fresh dill leaves only, roughly torn
3 sprigs
fresh boneless salmon fillet whole and skinned
900 g
egg lightly beaten, for egg wash
1

Sauce

white wine
200 g
crème fraîche
400 g
sea salt
1 pinch
ground black pepper
1 pinch
fresh dill leaves only, roughly chopped
4 sprigs
freshly squeezed lemon juice
20 g
fresh parsley leaves only, roughly chopped
4 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 479.2 mg

Protein 34.2 g

Calories 3759.9 kJ / 895.2 kcal

Fat 65.9 g

Fiber 2.3 g

Saturated fat 32 g

Carbohydrates 42.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Greek Easter biscuits (Koulourakia)

1 h 15min

Calamari ripieni with lemon butter and crispy capers

1 h 30min

Smoked prawn kebabs with avocado whip

25min

Crab and ginger tart with chilli dressing

1 h 30min

Mediterranean seafood rice with chorizo

1 h 5min

Coq au vin blanc with polenta madeleines

1 h 45min

Leek and ham tart

1 h 55min

Tsoureki (Greek Easter bread)

2 h 20min

Avgolemono (chicken soup with egg and lemon)

1 h 15min

Salmon niçoise salad

35min

Steamed lemon cake

2 h 20min

Risotto with zucchini and prawns

1 h 15min