Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en trozos
- 2 - 3 dientes de ajo
- 40 g de tomate concentrado
- 30 g de mantequilla en trozos
- 200 g de lentejas rojas partidas
- 2 cucharadas de menta seca
- 30 g de arroz de grano redondo
- 20 g de bulgur
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- ¼ de cucharadita de chile seco desmenuzado
- 1200 g de agua a temperatura ambiente
- 1 limón en gajos
- Nutrition
- per 1 ración
- Calories
- 1660 kJ / 396 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7.3 g
- Fiber
- 10.6 g
In Collections
Alternative recipes
Curry de garbanzos y coco con cuscús de brócoli
40min
Curry de garbanzos y verduras
25min
Dhal de lentejas rojas (Dhaba dhal) - India
35min
Curry de garbanzos (Chana masala)
20min
Sopa asiática de champiñones al curry (sin gluten)
25min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Sopa de lentejas rojas con calabaza y romero
45min
Curry indio de verduras
50min
Chile sin carne
1h
Curry indio de verduras
40min
Curry de champiñones y garbanzos con espinacas
30min
Curry de garbanzos rogan josh - India
25min