Devices & Accessories
Buchweizennudeln (glutenfrei)
Prep. 20min
Total 35min
3 Portionen
Ingredients
-
Buchweizen-Mehl (sehe Tipp)200 g
-
Salz2 ½ TL
-
Wasser und 2-3 Liter zum Kochen100 g
-
Kartoffelstärke zum Bestäuben
Difficulty
easy
Nutrition per 3 Portionen
Sodium
5938.5 mg
Protein
25.2 g
Calories
2803.3 kJ /
670 kcal
Fat
6.2 g
Fiber
20 g
Saturated fat
1.4 g
Carbohydrates
141.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Glutenfrei von Natur aus
10 Recipes
Austria
Austria
You might also like...
Palatschinken aus Haferflocken (glutenfrei)
45min
Linsenwraps (glutenfrei, vegan)
3 h 40min
Buchweizenblinis (glutenfrei)
1 h 25min
Veganer Cashew Chedder Käse
3 h 10min
Kichererbsen (Trockenprodukt) garen
13 h 30min
Sojajoghurt (vegan)
12 h 15min
Schafjoghurt
14 h
Kokosjoghurt (vegan)
12 h 25min
Aquafaba Pavlova
2 h 35min
Bananen-Nuss-Eis mit Datteln
6 h 20min
Mungobohnenlaibchen mit Ingwerkarotten und Rahmdip
12 h 35min
Nurkorn-Brot
13 h 30min