Buchweizennudeln (glutenfrei)

Buchweizennudeln (glutenfrei)

4.3 15 ratings
Prep. 20min
Total 35min
3 Portionen

Ingredients

  • Buchweizen-Mehl (sehe Tipp)
    200 g
  • Salz
    2 ½ TL
  • Wasser und 2-3 Liter zum Kochen
    100 g
  • Kartoffelstärke zum Bestäuben

Difficulty

easy


Nutrition per 3 Portionen

Sodium 5938.5 mg
Protein 25.2 g
Calories 2803.3 kJ / 670 kcal
Fat 6.2 g
Fiber 20 g
Saturated fat 1.4 g
Carbohydrates 141.2 g

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