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Ingredients
- 200 g Buchweizen-Mehl (sehe Tipp)
- 2 ½ TL Salz
- 100 g Wasser und 2-3 Liter zum Kochen
- Kartoffelstärke, zum Bestäuben
- Nutrition
- per 3 Portionen
- Calories
- 2803.3 kJ / 670 kcal
- Protein
- 25.2 g
- Carbohydrates
- 141.2 g
- Fat
- 6.2 g
- Saturated fat
- 1.4 g
- Fiber
- 20 g
- Sodium
- 5938.5 mg
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