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Ingredients
Pineapple jam
- 1500 g fresh pineapples (Josaphine and Morris), peeled, eyes and core removed, cut in cubes (3 cm)
- 100 g sugar
- 1 cinnamon stick
Dough
- 70 g lump sugar
- 200 g plain flour
- 200 g low protein flour (cake flour)
- 80 g full cream milk powder
- 20 g cornflour (starch)
- 300 g unsalted butter, cold, cut in cubes (1 cm)
- 2 egg yolks
- ½ tsp natural vanilla extract
- 1 ½ tsp salt
- 9 - 10 drops food colouring paste, pink, red, yellow, green and black
- Nutrition
- per 1 piece
- Calories
- 595 kJ / 142 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated fat
- 4 g
- Fiber
- 1 g
- Sodium
- 175 mg
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