![Tiger Shaped Pineapple Tarts Tiger Shaped Pineapple Tarts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2113d66b5ecdd89ddef61fcb6e28de08/Derivates/23ba4c848fe1e2b3bc230281636ad13f20403abc.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 1500 g fresh pineapples (Josaphine and Morris), peeled, eyes and core removed, cut in cubes (3 cm)
- 100 g sugar
- 1 cinnamon stick
Dough
- 70 g lump sugar
- 200 g plain flour
- 200 g low protein flour (cake flour)
- 80 g full cream milk powder
- 20 g cornflour (starch)
- 300 g unsalted butter, cold, cut in cubes (1 cm)
- 2 egg yolks
- ½ tsp natural vanilla extract
- 1 ½ tsp salt
- 9 - 10 drops food colouring paste, pink, red, yellow, green and black
- Nutrition
- per 1 piece
- Calories
- 595 kJ / 142 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated fat
- 4 g
- Fiber
- 1 g
- Sodium
- 175 mg
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20min
Mock Fin Soup
35min
Mala Bakkwa
4h 35min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Dried Shrimp Sambal
55min
Ngo Hiang (Five Spice Meat Rolls)
45min
Authentic Meat Floss
1h 40min
Sugarcane Water Chestnut Drink
50min
Red Date Longan Peach Gum Dessert
1h 5min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Homemade Pandan Kaya
55min
Shallot Oil
25min