Devices & Accessories
Tiger Shaped Pineapple Tarts
Prep. 20min
Total 1 h 50min
35 pieces
Ingredients
Pineapple jam
-
fresh pineapples (Josaphine and Morris), peeled, eyes and core removed, cut in cubes (3 cm)1500 g
-
sugar100 g
-
cinnamon stick1
Dough
-
lump sugar70 g
-
plain flour200 g
-
low protein flour (cake flour)200 g
-
full cream milk powder80 g
-
cornflour (starch)20 g
-
unsalted butter cold, cut in cubes (1 cm)300 g
-
egg yolks2
-
natural vanilla extract½ tsp
-
salt1 ½ tsp
-
food colouring paste pink, red, yellow, green and black9 - 10 drops
Difficulty
advanced
Nutrition per 1 piece
Sodium
175 mg
Protein
2 g
Calories
595 kJ /
142 kcal
Fat
1 g
Fiber
1 g
Saturated fat
4 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Celebrate Chinese New Year
12 Recipes
International
International
You might also like...
Homemade Fish Ball Soup
2 h
Tangzhong Milk Bread
2 h 35min
Luo bo gao (radish cakes)
25 h 20min
Quick Steamed Buns (Mantao)
1 h
Homemade chicken stock powder
1 h 35min
Dou sha (red bean paste)
49 h 10min
Mantou buns
1 h 30min
Pineapple Tarts
1 h 30min
Egg Tarts
50min
Japanese Cheese Tarts
1 h 55min
Homemade Soy Milk
35min
Homemade Pandan Kaya
55min