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Ingredients
- 6 fresh water chestnuts, peeled
- 350 g prawn flesh
- 350 g minced pork
- 1 egg
- 10 g plain flour
- 15 g light soy sauce
- 2 sprigs spring onions, chopped
- 1 pinch white pepper powder
- 1 pinch five-spice powder
- 1 tsp toasted sesame oil
- 10 bean curd skins
- 800 g water
- cooking oil, to deep fry
- Nutrition
- per 1 roll
- Calories
- 590 kJ / 141 kcal
- Protein
- 16 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 372 mg
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