Süßkartoffel-Rhabarber-Curry
TM6 TM5

Süßkartoffel-Rhabarber-Curry

4.0 (20 ratings)

Ingredients

  • 4 Stängel glatte Petersilie, abgezupft
  • 25 g Sesamöl
  • 50 g gelbe Currypaste
    or 2 TL Madras-Curry-Pulver
  • 1 Dose Kokosmilch (400 g)
  • 200 g Rote-Bete-Saft
  • 5 Kaffir-Limettenblätter, getrocknet oder TK
  • ½ TL Pfeffer
  • 2 TL Salz
  • 600 g Süßkartoffeln, in Würfeln (2 cm)
  • 200 g Möhren, in Würfeln (2 cm)
  • 200 g Blumenkohl, in Röschen (3 cm)
  • 200 g Rhabarber, in Stücken (2 cm)
  • 150 g Cherry-Tomaten, halbiert
  • 20 g Limettensaft

Nutrition
per 1 Portion
Calories
1449 kJ / 347 kcal
Protein
5 g
Carbohydrates
33 g
Fat
20 g
Saturated fat
1 g
Fiber
6.8 g
Sodium
98 mg

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