Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de fideos gruesos
- 50 g de aceite de oliva
- 220 g de cebolla en cuartos
- 2 dientes de ajo
- 100 g de pimiento rojo en trozos
- 1 cucharadita de pulpa de pimiento choricero
- 1 cucharada de pimentón dulce
- 100 g de vino blanco seco
- 700 g de caldo de pescado
- 1 pastilla de caldo de pescado
- 800 - 900 g de rodaballo en 6 tranchas
- 300 g de almejas frescas
- Nutrition
- per 1 ración
- Calories
- 2247 kJ / 538 kcal
- Protein
- 41.7 g
- Carbohydrates
- 62.86 g
- Fat
- 13.26 g
- Fiber
- 5.18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dorada a la catalana
30min
Arroz con rape y gambas
30min
Fideuá de mariscos
45min
Espagueti a la vóngole
1h 40min
Arroz empurdanés
1h
Arroz meloso con cigalas
45min
Dorada a la veneciana
55min
Rape y gambones con patatas al ajillo
45min
Espaguetis con mejillones y chirlas
1h
Mejillones a la provenzal (Moules à la provençale)
35min
Zarzuela de pescados y mariscos
1h
Rape a la provenzal (Lotte à la provençale)
50min